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Avocado, strawberry and spinach salad

Impressive summer salad

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  • Difficulty: Easy
  • Serves 2


Total time
25 Mins
Preparation time
20 Mins
Cooking time
5 Mins
  • 150g ripe strawberries, sliced

  • 1/2 avocado, cut into slices

  • Large handful of young leaf spinach

  • 100g bacon lardons

  • 1 heaped tsp sunflower seeds

For the dressing

  • 1 tsp poppy seeds

  • 50g Greek yogurt

  • 1 tbsp olive oil

  • 1/2 tbsp white wine vinegar

  • Pinch of sugar

  1. For the salad, begin by cooking the bacon lardons in a pan for 5 minutes, or until golden and crispy. Set aside.

  2. Make the dressing by adding all the ingredients together in a jar, close with a lid and shake until well combined and smooth.

  3. When ready to serve, place the strawberries, young leaf spinach, avocado and bacon into a large bowl, and toss with the dressing. (The dressing will keep in the refrigerator for up to a week).


Leave out the bacon to make this salad vegetarian


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