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BBQ banana

Perfect for any barbecue...

★★★★★ 3 Ratings

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Difficulty: Easy
Gluten Free

Preparation

Total time: 15 Mins
Cooking time: 15 Mins

bananas
caster sugar
lemon juice
vanilla ice cream (optional)

Chop both ends off each banana
Place the bananas with their skin on, on the barbecue grill and leave to blacken for around 10-15 minutes
Remove from the barbecue
Carefully split open the skin, sprinkle with sugar and lemon juice and serve with ice cream

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You will need

Barbecue - We really like this charcoal, compact BBQ from Weber. It's sturdy, made to last and you can get it at Amazon for £109.

Variations

From the mums in the coffeehouse: My husband does love a banana spilt, filled with choccy buttons, wrapped in foil and done on BBQ - Take a banana, peel 1 side, chop segments in the banana, remove every 2nd one, replace with a chunky marshmallow, wrap in tinfoil, throw on the BBQ

Reviews

★★★★★ 3 Ratings

Rate this recipe

Guest

★★★★★ Rated 5 out of 5 stars.

nice with a bit of honey too.

Reviewed on 04/08/15
Guest

★★★★★ Rated 5 out of 5 stars.

Sliced and added a mars bar (not a whole one for kids) and they came out great, simple but yummy!

Reviewed on 04/07/15
Guest

★★★★★ Rated 5 out of 5 stars.

My children adore this . I add a teaspoon of honey to each banana instead of sugar to make it even healthier and then serve with format frais.

Reviewed on 03/03/15