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Apple on toast
French toast and caramelised apples - perfect for breakfast, lunch or brunch...
- Difficulty: Easy
- Serves 1
Preparation
- Total time
- 20 Mins
- Preparation time
- 10 Mins
- Cooking time
- 10 Mins
-
1 apple, sliced
-
demerara sugar (a sprinkle)
-
2 eggs
-
milk (a splash)
-
bread (2 slices)
-
Fry slices of eating apple in butter until golden, add a sprinkle of brown sugar and heat until caramelised
-
Beat 2 eggs with a splash of milk, dip each slice of bread into the egg mixture until the eggs soak in and then fry until golden and cooked
-
Serve topped with the apples
Reviews
-
Alisa M(4)
★★★★☆Such a great twist on eggy bread! I served this as a dessert with some calvados drizzled over and vanilla ice cream.
Reviewed on 30/11/15
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Guest
★★★★★Lovely idea. Thank you for sharing.
Reviewed on 19/10/15
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Guest
★☆☆☆☆thought id give this a try but myself or children didnt enjoy it, it was easy todo but not so tasty
Reviewed on 19/10/15
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Guest
★★★★★I'm not adventurous with food at all and was a bit unsure at first (apple? on toast!?) but... it's actually really tasty and something we'll definitely try again.
Reviewed on 20/04/15
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Guest
★★★★☆Yum!
Reviewed on 30/03/15
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Guest
★★★★★Absolutely delicious lazy sunday morning brekfast the whole family enjoyed!
Reviewed on 04/03/15
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Guest
★★★★★Delicious!
Reviewed on 23/02/15
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Guest
★★★★★Made this for my LO and he loved them. So easy and yummy
Reviewed on 16/02/15
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Guest
★★★★☆Delicious breakfast recipe for a lazy weekend . Both my children adore this . It reminds me of holidays in France.
Reviewed on 09/02/15
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