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Applesauce muffins
Subtly sweet apple muffins the whole family will love
- Difficulty: Easy
- Serves 8+
- Vegetarian
- Freezable
Preparation
- Total time
- 25 Mins
- Preparation time
- 10 Mins
- Cooking time
- 15 Mins
-
1 medium banana
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250ml apple sauce (shop-bought or homemade)
-
140ml vegetable oil
-
2 large eggs
-
200g plain white or white spelt flour
-
100g wholemeal spelt flour
-
1 1/2 tsp baking powder
-
1 tsp ground cinnamon
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1/2 tsp mixed spice
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Preheat the oven to 200°C/180°C fan/Gas Mark 6. Line the muffin tin with muffin cases.
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Mash the banana in large mixing bowl using a fork or potato masher. If you're finding it hard to get some of the lumps out, add a teaspoon of the vegetable oil to help loosen the mashed banana mixture.
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Stir the apple sauce into the mashed banana. Whisk in the rest of the oil, followed by the eggs.
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Sift the flours, baking powder, cinnamon and mixed spice together in a separate bowl, then whisk this mixture into the banana mixture.
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Divide the batter evenly between the muffin cases. Bake for 15-20 minutes, or until golden.
-
Leave to cool in the tin for 5 minutes, before leaving to cool in their cases on a wire rack. Keep for 2-3 days in an airtight container in a cool place.
You will need
12-hole muffin tin
Muffin cases
Tips
Fancy trying this with homemade applesauce? Check out our easy recipe for applesauce made with eating apples.
Reviews
-
Poppy Y
★★★★★Delicious - very soft and good for little ones. I love that there's no sugar in them!
Reviewed on 02/07/20
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