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Caramelised banana slices

Rich and sticky banana slices to enjoy with Greek yogurt or ice cream

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Difficulty: Easy
Serves 4
Gluten Free
Vegan
Vegetarian
Dairy Free

Preparation

Total time: 10 Mins
Preparation time: 5 Mins
Cooking time: 5 Mins

2 tbsp coconut oil
1/2 tsp ground cinnamon
40g soft brown sugar or coconut sugar
2 medium bananas, cut into thick slices

Melt the coconut oil in a large, non-stick frying pan over a medium heat. Once it is melted, stir in the cinnamon and sugar, stirring until you have a smooth thick paste.
Stir in 1tbsp water. Use kitchen tongs to carefully add the banana slices to the pan, spreading them out so they are not too close together. Fry for 2-3 minutes until sticky and golden, then turn with the kitchen tongs and cook for another couple of minutes until sticky and golden on the other side.
Serve warm, with a little of the sticky sauce from the pan spooned over the top if desired.

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