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Avocado brownies

Easy brownie recipe

★★★★★ 2 Ratings

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Recipe:
This recipe is by Avocados from Peru
Photo:
Avocados from Peru

Difficulty: Easy
Serves 8+
Freezable

Preparation

Total time: 40 Mins
Preparation time: 15 Mins
Cooking time: 25 Mins

1 avocado, such as Hass (halved, pitted and peeled)
250 g plain chocolate, broken into pieces
150g butter, cut into pieces
3 eggs
150g caster sugar
60g self-raising flour
Pinch of salt

Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
Grease and line a rectangular baking tin measuring
approximately 25 x 20cms.
Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water.
Meanwhile, mash the avocado to a smooth puree using a fork.
Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the avocado puree and whisk again until smooth.
Add the flour and salt to the melted chocolate mixture, stirring gently until combined.
Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
Cool, then cut into 12 pieces.

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Tips

Freeze the brownies for up to 3 months in a rigid container or freezer bag.

Reviews

★★★★★ 2 Ratings

Rate this recipe

Abi F(12)

★★★★★ Rated 5 out of 5 stars.

My kids love these with a bit of custard! They say they are the best brownies they’ve tasted. I freeze them and bring two out and put in the fridge in foil to defrost overnight.

Reviewed on 07/02/21
Guest

★★★★☆ Rated 4 out of 5 stars.

i like avocumdo brownies

Reviewed on 08/03/17