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Baked doughnuts

These 10-minute pink baked doughnuts make a tasty fun dessert

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  • Vegetarian

Preparation

  • 1 cup of plain flour

  • 1/4 cup of cocoa powder

  • 1/2 cup of granulated sugar

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 3/4 cup of milk

  • 3 tbsp melted butter or coconut oil

  • 1 tsp vanilla extract

For the icing

  • 20g pink chocolate (or use white chocolate with food colouring), melted

  1. Preheat the oven to 200ºC and spray a doughnut pan with non-stick spray

  2. Whisk the flour, cocoa powder, sugar, baking powder and salt in a large bowl

  3. Pour the milk, melted vegan butter and vanilla into the bowl with the dry ingredients

  4. Mix well with a large wooden spoon to combine

  5. Spoon the batter into the doughnut pan, filling it about 3/4 of the way full

  6. Bake for 10-14 minutes or until the doughnuts look set on top. Let cool for 5 mins then carefully transfer to a wire rack

  7. Glaze with melted chocolate by dipping and allowing to cool down

Tips

This recipe works best with a doughnut pan, but if you don't have one, don't worry! You can create your own makeshift pan using a normal muffin tray and some tin foil.

Simply cut or tear your tin foil into squares that are just slightly bigger than the cups in your muffin tray. Around 5" by 5" should work well. Wrap the foil over your finger, then fold the sides up to create a mould. The moulds should fit nicely in the muffin cups and the foil should create a perfect doughtnut-shaped hole.

Variations

This recipe uses melted pink chocolate, but you can create your own using melted white chocolate and food colouring. Go wild with any colour you like! Making these for a birthday or celebration? Choose a food colouring in the favourite colour of your special person.

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