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Basic chutney (slow cooker)

If you fancy making chutney in the slow cooker, this recipe is deliciously perfect...

★★★★☆ 2 Ratings

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Recipe:
Recipe by Audrey Deane

Difficulty: Easy
Serves 4
Gluten Free
Vegan
Vegetarian
Dairy Free

Preparation

Total time: 5 Hrs 15 Mins
Preparation time: 15 Mins
Cooking time: 5 Hrs

500ml vinegar
500g sugar
1kg cooking apples (peeled, cored and chopped into 2cm pieces)
1 onion (large), finely chopped
1kg fruit (dried fruit and vegetables of your choice, chopped into 2cm pieces)
2 tsp whole spices (of your choice)
1 chilli (optional)

Add the vinegar and sugar to the slow cooker basin and switch on to HIGH
Stir until the sugar has dissolved
Add the chopped apple and onion
Add the chopped fruit and vegetables and stir well
Add the spices and stir again
Put the lid on tightly and cook on HIGH for 5–6 hours or until the chutney is a thick consistency

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You will need

A slow cooker - we like this model by Morphy Richards that's available here at Amazon.

Variations

Chutney can be made using all sorts of ingredients, so long as they combine to make chutney's distinctive sweet taste. Why not experiment with some of these flavours?

- Cranberry, orange and star anise

- Mango, onion seed and garlic

- Beetroot, cumin and ginger

- Green tomato and chill

Reviews

★★★★☆ 2 Ratings

Rate this recipe

Guest

★★★★☆ Rated 4 out of 5 stars.

I found that I didn't have space for 500g of veg. I used apples and sultana's then let it simmer down so I could fit the veg in (beetroot and carrot). There was still quite a lot of liquid after 6 hours so I took some out, used it as a marinade on my chicken dinner and let the chutney cook with the lid off for a couple more hours. Very tasty.

Reviewed on 04/12/15
Tina G(188)

★★★★☆ Rated 4 out of 5 stars.

I have used this for a base and now I going to try doing a spicy farmhouse chutney, this was easy to follow and make and tasted yummy

Reviewed on 20/06/15