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Beef & horseradish casserole

The whole family will love this yummy casserole dish – it's the perfect comfort food for a cold winter's day

★★★★★ Rated 5 out of 5 stars. 4 Ratings
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  • Recipe:

    Recipe sent in by K.C

  • Difficulty: Easy
  • Serves 4
  • Freezable


Total time
5 Hrs 15 Mins
Preparation time
15 Mins
Cooking time
5 Hrs
  • 900g stewing steak, chopped

  • 2 onions, chopped

  • 2 carrots, chopped

  • 1 dss curry powder

  • 1 tsp ginger, ground

  • 1 dss muscavado sugar

  • 1 tbsp plain flour

  • 425ml stock made using 1 Knorr Zero Salt Beef Stock Cube

  • 2 tbsp Worcestershire sauce

  • black pepper

  • 2 tbsp horseradish cream

  1. Heat a drop of oil in a large casserole (on the hob), add the onions and cook on a low heat for a couple of minutes to soften

  2. Add the chopped carrots and cook for a few more minutes before adding the meat

  3. Add the flour and spices and stir well to coat the meat - cook for a minute or so on a low heat

  4. Pour in the Knorr Zero Salt Beef stock, add the rest of the ingredients (except the horseradish) and bring to the boil, mixing well

  5. Put the lid on the casserole dish, put in the oven on gas mark 1-2/130-150'C for 4 -5 hours

  6. When ready to serve, stir in the horseradish cream

  7. Serve with potatoes and vegetables


You could add root vegetables to vary the recipe and use a mild curry powder so it's not too spicy for the little ones


Serving childrens' portions before adding the horseradish cream

Add some chunks of root vegetables to the casserole, before putting in the oven

Slow cooker method: coat the meat with flour and spices and brown in a pan (optional), transfer to the slow cooker and add the other ingredients - stir well - cook for 8-10 hours on low


★★★★★ Rated 5 out of 5 stars. 4 Ratings
Rate this recipe
  • Guest

    ★★★★★ Rated 5 out of 5 stars.

    delicious! i did this in a slow cooker and was lovely to get in from work to a nice easy meal

    Reviewed on 19/10/15

  • Guest

    ★★★★★ Rated 5 out of 5 stars.

    brings back memories of childhood days that are gone to soon forever.

    Reviewed on 29/03/15

  • Michelle W(1341)

    ★★★★★ Rated 5 out of 5 stars.

    This was delicious and everyone commented on it and had second helpings.

    Reviewed on 16/03/15

  • Guest

    ★★★★★ Rated 5 out of 5 stars.

    love this combination- very warming on a cold winter's night!

    Reviewed on 21/01/15

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