This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

Chocolate and coffee bread pudding

A slow cooker recipe for bitter chocolate and coffee bread pudding...

★★★★☆ Rated 4 out of 5 stars. 1 Rating
Rate this recipe
  • Recipe:

    Recipe provided courtesy of Crock-Pot

  • Difficulty: Easy
  • Serves 6


Total time
2 Hrs 15 Mins
Preparation time
15 Mins
Cooking time
2 Hrs
  • 70g unsalted butter (soft)

  • bread (6 thick slices)

  • 350ml milk

  • 2 tsp instant coffee granules (heaped)

  • 100g bitter chocolate, finely chopped

  • 4 eggs (medium)

  • 55g caster sugar

  • 1 tsp cinnamon, ground

  • 150g sultanas

  • 115g pecan nuts, chopped

  • cocoa powder (to serve)

  • icing sugar (to serve)

  • clotted cream (to serve)

  1. Lightly oil the stoneware of your slow cooker and preheat the heating base to LOW

  2. Spread the butter over the bread, cut into 2cm squares

  3. Boil the milk and coffee together in a pan, turn off the heat, add the chocolate and stir to melt

  4. Whisk the eggs together with the sugar and cinnamon in a heatproof bowl, then add the hot milk mixture, whisking all the time

  5. Add the breadcubes, sultanas and pecans, pushing them down to soak - leave for 10 minutes

  6. Pour into the stoneware and sit into the heating base of your slow cooker

  7. Cover with the lid and cook on LOW for 2 hours or 1 hour on HIGH

  8. Once cooked, remove the stoneware from the heating base, lift off the lid, and leave to cool slightly

  9. Dust well with chocolate powder and icing sugar and serve with clotted cream

You will need

Slow cooker


★★★★☆ Rated 4 out of 5 stars. 1 Rating
Rate this recipe
  • Adele T(106)

    ★★★★☆ Rated 4 out of 5 stars.

    just made this, cooked while eating dinner and was ready for afters. beautiful. made a really nice, simple desert which me and over half enjoyed muchly :)

    Reviewed on 06/04/15

Related collections

Hey! What's cooking?

Sign up here for weekly RECIPES and more

I have read and understood Netmums' Privacy Notice and Terms & Conditions

Most loved Netmums recipes