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Dublin Coddle

Dublin Coddle is a traditional Irish dish consisting of potatoes, bacon and sausages...

★★★★☆ 2 Ratings

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Recipe:
Recipe sent in by Lorraine from Winchester

Difficulty: Easy
Serves 4
Freezable

Preparation

Total time: 1 Hr 5 Mins
Preparation time: 5 Mins
Cooking time: 1 Hr

1kg potatoes
3 carrots
2 celery (sticks)
bacon (8x rashers)
8 sausages (1x packet)
1 tsp thyme
1 tsp parsley
1 vegetable stock cube
4 dumplings (optional)

Cover all the ingredients with hot water
Dissolve and add the stock cube
Bring to the boil and then simmer until everything is cooked (usually an hour)

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You will need

Saucepan - This non-stick one from Sapphire Collection measures 18cm and it's super easy to use (and clean). See more details at Amazon .

Reviews

★★★★☆ 2 Ratings

Rate this recipe

Claire H(3049)

★★★★☆ Rated 4 out of 5 stars.

So easy and really tasty. Would do again.

Reviewed on 04/10/20
Guest

★★★★☆ Rated 4 out of 5 stars.

Could this be any simpler ? This is the perfect recipe for any busy mum .

Reviewed on 11/05/15