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Easy pork, leek and cider stew - My Daddy Cooks
This is a truly lovely dish adapted from a dish by Hendrick Dutson - it is simple, foolproof and totally delicious!
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Recipe:
Adapted from a recipe by Nick Coffer, author of“My Daddy Cooks - 100 fresh new recipes for the whole family” published by Hodder & Stoughton
- Difficulty: Easy
- Serves 4
- Freezable
Preparation
- Total time
- 2 Hrs 20 Mins
- Preparation time
- 5 Mins
- Cooking time
- 2 Hrs 15 Mins
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600g shoulder of pork, diced
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2 leeks, finely chopped
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1 onion, finely chopped
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5 bacon rashers, cubed
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350ml cider
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350ml chicken stock
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1 tsp thyme, chopped
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1 tsp wholegrain mustard
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100g crème fraîche
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1 tsp black pepper
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Preheat your oven to 170'C/325'C/Gas mark 3
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In an ovenproof pan (with a lid), fry the bacon on a medium heat with a drizzle of oil until it is cooked and a little crispy - remove it from the pan and set it aside in a bowl
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Turn the heat up and add the pork - cook it until it is sealed on all sides and starting to go brown
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Add in the onion and cook for a further couple of minutes then throw in the leek and cook for a further few minutes, until the leeks and onions have started to soften
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Chuck the bacon back in, plus the thyme - pour over the cider and stock or water
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Cover the dish, put it in the oven and leave to cook for two hours
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When it is ready to serve, stir through the cream and the mustard and serve with mashed potatoes
Reviews
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Polly L(45)
★★★★★Such a great combo of flavours - really tasty.
Reviewed on 20/04/20
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