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Irish stew (made with minced beef)
Traditional Irish stew is made with lamb or mutton, but if you prefer you can use beef...
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Recipe:
Sent in by Lorraine from Winchester
- Photo:
- Difficulty: Easy
- Serves 6
- Freezable
Preparation
- Total time
- 1 Hr 15 Mins
- Preparation time
- 15 Mins
- Cooking time
- 1 Hr
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500g potatoes
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400g carrots, chopped
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onion, chopped
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800g beef mince
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1l stock made using 1 Knorr Zero Salt Beef Stock Cube
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1 tsp fresh or dried thyme or rosemary
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black pepper
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Peel and chop potatoes (not too small), peel and slice carrots, chop onion finely, and place all ingredients in saucepan (I normally use an 8 litre pan but any large saucepan will do - or split between 2 average sized pans)
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Brown the mince (in its own juices) and drain off fat
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Place mince on top of vegetables in saucepan, add black pepper (to taste) and herbs and cover all ingredients with hot Knorr Zero Salt Beef stock
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Put pan on a medium-high heat - bring to the boil, stirring ingredients well
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Reduce heat so ingredients are simmering
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Let stew simmer for approximately 1 hour, checking occasionally to make sure ingredients are just covered with stock (add more if necessary)
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Serve with cabbage or on its own
You will need
Large saucepan - this large aluminium pot is ideal for cooking stews and casseroles - see more details here at Amazon.
Chopping board - a must for protecting work surfaces whilst you chop and prepare meals - see more details here at Wilko.
Tips
This recipe uses mince but you can use lamb chunks instead if you prefer. Cook on the hob or in a slow cooker.
Variations
For a more traditional Irish stew, use chunks of lamb instead of the mince (neck or lamb chops work well) - cook for 1.5-2 hours on a low heat
Slow cooker method: Add all ingredients to the slow cooker and add just enough stock to cover the meat - cook on Low for 8-10 hours, thicken stock with some gravy powder/granules if needed
Reviews
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Sasha-rose F
★★★★☆Personally, I loved this. My son wasn't so keen. This is the kind of food I was brought up on (budgets were tight) and I think perhaps my son has just been spoilt, Really easy to make and very filling.
Reviewed on 08/11/20
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Guest
★★★★★You've got to love a hearty warming stew this time of year.
Reviewed on 17/10/15
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