Sausage roll recipe for kids

Preheat oven 220'C/Gas mark 7.

Saute your diced onion in a little olive oil and then add your sage and set aside to cool.

Split open your sausages and pop the fillings in a bowl. Add the handful of breadcrumbs, the cooled onions and sage, then mix together well.

Roll out your pastry on a surface dusted with flour to a thickness of 3cm, then cut into 2 long rectangles.

Roll your sausage meat mix into two long sausage shapes and line the pastry rectangles.

Paint the egg/milk mix on the edges and fold the pastry over the sausage filling.

Push together the outside edge with your fingers or a fork to seal them shut.

Cut into sausage roll lengths of your choice (depending whether you want mini or longer ones).

Space out evenly on a baking tray and then brush the egg/milk mix on the outside of each.

Pop in the oven for 25 minutes until golden brown and puffed up.

Best served warm and fresh from the oven.