Sandwich fillers

Egg mayo

• 2 eggs

• mayonnaise

• mustard

• black pepper (to taste)

• chives (or cress)

Tuna mayo

• 198g tuna in spring water (1x tin), drained

• red onion, finely chopped

• 100g sweetcorn (1/2 small tin), drained

• mayonnaise

Crab style filler

• crab sticks

• apple, chopped

• mayonnaise

• black pepper (to taste)

Coronation chicken

• cooked chicken, chopped

• mayonnaise

• mild curry powder

• mango chutney

• sultanas (or chopped apricots or sweetcorn - optional)

Brie & cranberry

• cranberry sauce

• rocket

• brie

Egg mayo

1. Hard boil the eggs - once boiled, peel off the shell and mash with a fork

2. Mix in the mayo, mustard and black pepper to taste

3. Serve on white buttered bread - so simple, so delicious!

Tuna mayo

1. Drain the tuna and mix with the mayonnaise

2. Add the finely chopped red onion and sweetcorn

Crab style filler

1. Cut the crab sticks into small pieces - the smaller the better

2. Dice the apple into small pieces

3. Mix the crab and the apple with mayonnaise and season with black pepper

Coronation chicken

1. Mix the cooked, chopped chicken with some mayonnaise

2. Add a sprinkle of mild curry powder and mango chutney - taste

3. Chuck in a few sultanas - if using

Brie & cranberry

1. Spread bread with cranberry sauce, top with rocket salad and sliced brie

2. Can be served cold or hot - toasted like a panini